Szechuan Gourmet

We came for the braised pork with abalone, and it did not disappoint. The pork was fresh, tender, and perfectly balanced with just the right hint of sweetness. The abalone was delightfully tender and free of any fishy taste. The braised scallop was an unexpected highlight — paired with bamboo shoots and broccoli, it created a refreshing and flavorful combination. Even the watermelon at the end was pleasantly natural-tasting, not overly sweet. Overall, a wonderful experience, and we’d gladly come back again!

- Ge Song -

From the moment we walked in, the service was fantastic. The staff was welcoming and attentive throughout the meal. The food was flavorful and reasonably priced. If you’re looking for great Szechuan food in Manhattan, this place is absolutely worth trying.

- Armin I -

The food was great and the environment was so peaceful, calming, and overall so warm. I totally recommend this spot, and the area it’s in is on a non-busy street! Perfect after shopping and you just want to relax.

- rachel perez -

Amazing Asian Cuisine! By far some of the best Chinese food I have ever enjoyed. The duck was fabulous - crispy and moist. The orange chicken was by far the best I have ever had. It was not sweet, perfectly seasoned with veggies intricately sliced. The Chow Fun noodles were smoky and beef was tender and moist. The service was impressive. Overall, an excellent dining experience. Everyone walked away satisfied and happy!

- Kevin Seeker -

Came here mostly for their La Ma Ti Hua (老妈蹄花 pig trotter soup). This dish is unbeatable across Manhattan. The rest is decent as well, but not particularly impressive. Pretty solid traditional Szechuan cuisine, could be a bit spicier in my opinion, probably toned down to accommodate the general audience. The fish and duck dishes are also great choices and I highly recommend anyone who hasn’t tried it give it a try here - they’re tender and flavorful, not too spicy and not too many bones. Worth giving it a shot

- Xinran Qi -

Phenomenal Sichuan food! Every dish was authentic and packed with flavor. The restaurant is very comfortable and has a great vibe, but what really stands out is the staff—they are incredibly friendly and attentive. Highly recommend!

- Sifei Han -

The food was excellent! especially the Ma Paul Tofu (Mapo Tofu). The flavor was rich and perfectly balanced. I arrived a little before noon, so I was lucky to get a table immediately without waiting. The taste definitely lives up to the Michelin award.

- Pitchy Lee -